Fieri’s ‘ghost kitchen’ most-viewed story in 2021
Guy Fieri's ghost kitchen was the most viewed story so far this year in Delaware Business Now.
The Flavortown concept uses locations of existing...
Arson cause of Miller’s Ale House fire
The Delaware State Fire Marshal’s office has determined that the November 24th fire at the Miller’s Ale House, Christiana, was intentionally set.
State fire investigators...
Dining: Wilma’s to offer New Orleans fare; Grain to STAR campus;New name, menu for...
Wilma's to offer New Orleans-style cuisine.
Buccini/Pollin's Wilma's on North Market Street will offer more than duckpin bowling and drinks.
The long-awaited entertainment site on the...
SoDel Concepts acquires Surf Bagel
Rehoboth Beach-based SoDel Concepts and its President Scott Kammerer announced the acquisition of Surf Bagel.
Surf Bagel was founded in 2004 by brothers and avid...
Guest View: The case for Small Business Saturday
By John Fleming
(Fleming is the Delaware District Director for the Small Business Administration)
This year, we celebrate the 10th anniversary of Small Business Saturday’s recognition...
Fire causes heavy damage to Miller’s Ale House Christiana location
A fire Wednesday morning caused extensive damage to the entrance of a Christiana-Stanton restaurant.
The blaze, reported shortly before 5:30 a.m., occurred at the Miller’s...
Food and drink: Home Appétit, Le Cavalier aid The Warehouse; V&M Bistro offers dining;...
Meal delivery service Home Appétit collaborated with the Chef-Partner of Le Cavalier at the Hotel duPont this month to raise funds for The Warehouse, service partner...
Larry Anderson – ‘painter of memories’ (video)
Delaware artist Larry Anderson has died.
Anderson was best known for painting landmark buildings in Delaware, describing himself as a "painter of memories."
His works range...
Buccini/Pollin, chef Akin announce celebrity chef dinners aimed at aiding ailing restaurant industry
The Buccini/Pollin Group, chef Tyler Akin, Mayor Mike Purzycki, and Delaware’s independent restaurants Monday announced IRC x Wilmington, a series of dinners to benefit...
Beer notes: Iron Hill has a new CEO; Remembering a lager pioneer; ...
Remembering lager pioneer Christian Krauch
Christian Krauch was buried without a tombstone a century and a half ago.
To correct this historical oversight and recognize the sesquicentennial...
Dining notes: Cornerstone Awards, Mexican restaurant chain coming to Bear
The Delaware Restaurant Association will host the 19th Annual Restaurant Industry Cornerstone Awards on Monday, Oct. 18th at the Lighthouse Cove Events Center in...
Autumn Arch awarded bronze medal at Great American Beer Festival
Autumn Arch Beer Project was awarded a bronze medal at the 2021 Great American Beer Festival (GABF) competition, presented by the Brewers Association. The...
Dining: Le Cavalier adds lunch; Ava’s opens in Rehoboth; Chase snaps up media sites;...
Le Cavalier at the Hotel Du Pont in Wilmington is adding lunch service and expanding dinner service to include Monday nights. The restaurant now...
Brookdale, UD sign new hospitality management transfer agreement
Brookdale Community College and the University of Delaware recently signed a new articulation agreement for the transfer of Brookdale Associate Degree Program in Hospitality...
Hospitality industry faces a bumpy recovery with labor, financial, Covid issues clouding outlook
Surveys indicate the Delaware hospitality industry is struggling with a labor shortage, rising wholesale prices, the impact of the Delta variant, and a lack...
Food and Drink – Adult beverage fests on tap; a new pizza place...
Beer, Wine, and Spirits Fest returns to Ag Museum in Dover
The Delaware Beer, Wine, and Spirits Festival return to the heart of Kent County....
Food & Drink: September Diner en Blanc; Rawlstrom new Vita Nova chef; 2 Stones...
Le Dîner en Blanc - Wilmington returns for its 3rd edition on September 25. In keeping with the format of the event, the venue...
Beverage notes: Dogfish Head whiskey and a Truly surprise; Longo’s Meatballs in AC;...
Dogfish Head Distilling Co. launched its first single malt whiskey, Let’s Get Lost.
The single malt whiskey was was distilled from a blend of malted...
Food and drink: Snuff Mill opens, Bardea steakhouse in the works, Brew Works-Hagley cider...
Snuff Mill is now open. The restaurant in Independence Mall, off Concord Pike, is "all in" on locally sourced beef, pork, and poultry.
Officially known...
The 50 largest recipients of Restaurant Revitalization Fund grants in Delaware
Brew Haha Inc. topped the list of Delaware establishments receiving Restaurant Revitalization Fund grants as part of the American Rescue Act.
The multi-store coffee shop...
