Dogfish Head Distilling Co’s spirits are headed to Pennsylvania. Consumers can ask for Dogfish Head spirits in their favorite craft cocktail bars and restaurants, as well as purchase bottles from the state-owned Fine Wine & Good Spirits site and in stores.
Dogfish Head’s spirit lineup will include: Barrel Honey Rum,Compelling Gin, Roasted Peanut Vodka,Analog Vodkaand Sonic Archeology.
“After years of bringing our off-centered ales to the state, we are thrilled to introduce our spirits to our Dogfish Head fans and to new folks who enjoy a delicious cocktail. Our scratch-made spirits are batch-distilled with the culinary and botanical ingredients that inspire us,” said Sam Calagione, founder and CEO of Dogfish Head Craft Brewery and Dogfish Head Distilling Co.
Since 2002, Dogfish Head has experimented with small-batch vodkas, gins and rums.
The distilling operation featurestwo 500-gallon copper stripping stills and a 250-gallon copper vodka column, sourced from fourth-generation custom fabricator Vendome Copper & Brass Works in Louisville, KY.
Dogfish Head was recently acquired by Boston Beer Co.