Kent County Farm Bureau, and the Delaware Farm Bureau Foundation to host “Kent County’s Bounty” Farm-to-Fork Dinner on August 22nd
Tickets now on sale for dinner with net proceeds benefitting the Food Bank of Delaware
The evening will feature fresh, local Kent County- grown food and drink. The first ever Farm-To-Fork Dinner will take place on a family owned and operated dairy farm owned by the Knutsen family.
The event will include beer and wine prepared by Abbott’s Grill in Milford, as well as the Food Bank’s own culinary instructor Chef Tim and his culinary students.
The night will begin with hors d’oeuvers and a cocktail hour featuring local beer and wine near the milking parlor on the farm.
A dinner featuring Kent County locally raised meats and in-season produce will be served by Kent County Farmers and Farm Bureau Members.
Farm owners, Gregg and Stephanie Knutsen, will be on hand for tours and to speak about their operation.
Cocktail Hour with hors d’oeuvers will begin at 6 p.m. and dinner will be served at 7 p.m. Tickets are now on sale at www.delawarefarmbureau.eventbrite.com and cost $100 each.
Net proceeds will go to the Food Bank. Deadline for ticket sales is August 12, 2015 and quantities are limited For further information, contact Caroline. Foltz at (302) 697-3183.
