Beginning on Feb. 19, Iron Hill Brewery & Restaurant will debut their most awarded beer, Russian Imperial Stout, in cans. To celebrate Iron Hill’s newest canned offering, the brewpub has updated their annual Steaks & Stout Menu to pair with “A Beer Worthy of a Steak.” The seasonal steak menu will be served at all 11 Iron Hill locations until Sunday, March 6.
Iron Hill has Delaware locations in Newark and Wilmington.
Russian Imperial Stout has earned 11 medals, more than any other Iron Hill beer. Iron Hill has medaled in 19 consecutive Great American Beer Festival (GABF) appearances:
Russian Imperial Stout earned its first medal, a GABF gold, in 2003; since then, it has earned the 2006 GABF gold, 2006 World Beer Cup (WBC) bronze, 2010 GABF gold, 2010 WBC gold, 2011 GABF silver, 2012 WBC fold, 2012 GABF bronze, 2013 GABF silver, 2014 WBC gold and 2015 GABF silver.
The annual Steaks & Stout Menu has returned It is available from Feb. 19 through Sunday, March 6, featuring steakhouse favorites designed to pair with Russian Imperial Stout. Menu items include:
- Pan-Roasted NY Strip Steak with bacon and smoked cheddar smashed potatoes, wilted spinach, shallot-herb butter and house-made steak sauce
- Bacon-Wrapped Filet Mignon with cauliflower and potato gratin, garlicky broccolini and Madeira wine sauce
- Char-Grilled 16-Oz. Ribeye Steak with glazed haricots verts, smashed Yukon gold potatoes, crispy onion rings and chimichurri sauce
- Red Wine-Rosemary Marinated Hanger Steak with parmesan-garlic fries grilled mushrooms and cabernet butter
- Petit Filet Mignons with seafood mac-and-cheese, asparagus spears, braised mushrooms and Madeira wine sauce
