Dogfish Head announced its beer release calendar for the upcoming year.
Dogfish is bringing back a few old favorites while introducing six never-before-released beers.
Featured are two new fruit-forward IPAs: Romantic Chemistry and Flesh & Blood. Romantic Chemistry is the new spring seasonal made with mangos and apricots, while Flesh & Blood will feature the flesh of various citrus fruits and blood orange juice.
Next are two spiced ales: Beer To Drink Music To and Bière de Provence. Beer To Drink Music To is a Belgian-style Tripel that serves as a tribute to Record Store Day, while Bière de Provence is described as a saison with a healthy dose of lavender, sage, thyme, and other herbs.
Rounding out the 2016 new releases are a pair of the off-centered brews: Seaquenchale and Beer for Breakfast. Seaquenchale is a refreshing, experimental beer that combines the three German styles of Kolsch, Berliner Wiesse, and Gose. Beer for Breakfast will debut as Dogfish’s new winter seasonal, brewed with all sorts of delicious breakfast- minded ingredients, including Delaware scrapple.
Dogfish is also bringing back a few fan favorites. Squall IPA makes a return after being on hiatus since 2010 as well as Red & White, a beer- wine hybrid. 120 Minute IPA is back, and Punkin Ale appears this fall. Pennsylvania Tuxedo and World Wide Stout are both back by popular demand.
Dogfish is removing Sixty-One and Tweason’ale from its Year Round lineup.
A full calendar is available here.
Dogfish Head has grown into a 200+ person company with a restaurant/brewery/distillery in Rehoboth Beach, a beer-themed inn on the harbor in Lewes and a production brewery/distillery in Milton, Dogfish Head currently sells beer in 31 states.
