Beginning on Friday, all 11 Iron Hill Brewery & Restaurant locations will celebrate National Burger Month with 31 Daily Burgers.
Every patron will receive a Burger Month Punch Card, and for every five burgers, you’ll receive a $15 reward to use on their next visit to Iron Hill.
“At Iron Hill, we love pairing food with our beers, but the ultimate pairing will always be a beer and a burger – which is why we look forward to celebrating National Burger Month each year,” says Director of Brewing Operations Mark Edelson. “We have a lot of fun trying to top the previous year’s selections, and this year is no exception, with old favorites joining brand-new-for-2015 burgers on our calendar.”
Founded by home brewers Kevin Finn and Edelson and restaurateur Kevin Davies in 1996, Iron Hill Brewery & Restaurant has grown from one restaurant and brewery to 11 locations. Iron Hill brews its own beer at each location and menu items can vary a bit between restaurants.
In 2014, Zagat named Iron Hil the most popular restaurant in Philadelphia. Iron Hill has grown over the years from that one location.
Iron Hill has been adding a location every year or two. Of late, no announcement has been made on future locations. Click here for the 31 different burgers.
- May 1 – The Alpine Burger, with fried onion rings, bacon, Swiss cheese and horseradish sauce
- May 2 – The Bacon Lover’s Burger, with tomato-bacon jam, applewood smoked bacon, bacon aioli and smoked gouda cheese
- May 3 – The Good Day, Sunshine Burger, with sunny-side egg, American cheese, bacon, lettuce, tomato and maple mayo, served with potato tots
- May 4 – The Tombstone Burger, with a fried onion stack, smoked bacon, cheddar cheese and barbecue sauce
- May 5 – The Flaming Lips Burger, with sautéed poblano peppers, onions, mushrooms, pepper jack cheese and spicy chipotle mayo
- May 6 – The Brasserie Burger, with gruyere cheese, red onion jam, applewood smoked bacon and dijonnaise
- May 7 – The Banh-Mi Burger, with pickled vegetables, cucumber, sriracha mayo and cilantro
- May 8 – The Voodoo Burger, with grilled peppers and onions, smoked gouda cheese and spicy voodoo barbecue sauce
- May 9 – The Reuben Burger, with corned beef, sauerkraut, Swiss cheese and thousand island dressing
- May 10 – Mama’s Brunch Burger, with sunny-side egg, brie cheese, prosciutto and exotic mushroom relish, served with potato tots
- May 11 – The Bourbon St. Burger, with andouille sausage, charred onion and pepper relish, smoked gouda cheese and paprika aioli
- May 12 – The Au Poivre Burger, with cracked black peppercorns, bleu cheese, bacon jam, grilled red onions and port wine glaze
- May 13 – The Asian Elvis Burger, with spicy peanut sauce, applewood smoked bacon, pickled vegetables, cucumber and sriracha mayonnaise
- May 14 – The Godfather Burger, with capicola, roasted long hots, grilled onion, tomato and provolone cheese
- May 15 – The French Quarter Burger, with spicy ham, olive-pepper relish, provolone cheese and roasted garlic mayo
- May 16 – The Armed Forces Tribute Burger, with pulled pork, bacon, cheddar cheese, onion rings and barbecue sauce
- May 17 – The Upscale Diner Burger, with sunny-side egg, Swiss cheese, herb-roasted exotic mushrooms, bacon and shallot-black pepper aioli, served with potato tots
- May 18 – The Black Forest Burger, with roasted exotic mushrooms, Swiss cheese and horseradish sauce
- May 19 – The Arc de Triomphe Burger, with bacon-onion jam, baby arugula and bleu cheese
- May 20 – The Popper Burger, with pickled jalapeño, cream cheese, cheddar cheese and bacon
- May 21 – The Sweet Caroline Burger, with pulled pork, mustard sauce, griddled sweet onions and coleslaw
- May 22 – The Smokehouse Burger, with applewood smoked bacon, smoked gouda cheese and barbecue onions
- May 23 – The Grandpa Munster Burger, with applewood smoked bacon, griddled onions, muenster cheese and barbecue sauce
- May 24 – The Black Sabbath Burger, with blackening spice, grilled hot sausage , fried egg, pepper jack cheese and caramelized onions, served with potato tots
- May 25 – The Picnic Burger, with bacon, American cheese, bread and butter pickles, lettuce, tomato, special sauce and a side of potato salad
- May 26 – The Poppy’s a Little Sloppy Burger, with brisket, gravy , muenster cheese and fried onion rings
- May 27 – The Hot Mess Burger, with sweet potato fries, jalapeños, bacon, onion, bread and butter pickles, lettuce and thousand island dressing
- May 28 – The Magic Goat Burger, with roasted exotic mushrooms, chevre cheese and basil-pesto aioli
- May 29 – The Gringo Burger, with poblano aioli, bacon, red onion jam and smoked gouda cheese
- May 30 – The Big Cheesowski, with balsamic onions, chipotle ketchup, lettuce, tomato and white sharp cheddar and provolone cheeses
- May 31 – The Hangover Burger, with fried egg, bacon, sharp cheddar cheese, sriracha aioli and crispy onion rings, served with potato tots
