It’s been a bit of a whirlwind for Bryan Sikora.
Earlier this year, the founder and chef at Wilmington’s La Fia Bistro was named one of nine semifinalists for the James Beard Foundation awards as the Best Chef, MidAtlantic. The prestigious Beards are often called the Oscars of the culinary world.
In June, he will open a traditional bakery near the Grand Opera House that will supply La Fia, local restaurants and walk-in customers with hand-crafted artisan breads in an array of styles.
But that’s not all: Sikora is currently negotiating for storefront space near La Fia with plans for launching a Latin grille that will feature a pan-Latino menu of tapas/small plates and a 24-seat bar and lounge area.
Click on the link below for the story from WHYY Newsworks
via Growing Season: Bryan Sikora has an eye for expansion in Wilmington — NewsWorks.
