Dogfish Head’s popular line of brats is making its way to stores in time for Octoberfest.
The brats were introduced in Delaware earlier this year at the brewery in Milton.
The four brats – Spicy Espresso, Greek Feta, Heirloom Italian and the classic Bratwurst – are now available at more than 50 Northeast retailers, including Kings Food Markets, Balducci’s, Food Bazaar and Murphys Markets.
The brats are made with Hans All-Natural, a division of Coleman Natural and are infused with beers like Midas Touch, Chicory Stout and Raison D’Etre.
The Heirloom Italian Brat is based on a recipe from Dogfish founder Sam Calagione’s family. That used pork, fennel and red pepper The brat also gets a touch of beer/wine/mead hybrid Midas Touch .
Prepared brats, hard-tack chowder and Hop-Pickles are available from 11-6:30 p.m. Tuesday through Saturday from Bunyan’s Lunchbox at the brewery.
The brats are also available to-go from both the brewery and Dogfish Head Brewings & Eats in Rehoboth Beach.
