Danio Somoza, the head chef at 99 Sea Level in Bethany Beach, has added 24 new items to a seasonally inspired lunch and dinner menus.
The restaurant is located at the Bethany Beach Ocean Suites and offers dining by the ocean.
Somoza, who was recently honored as the Top Chef of the Culinary Coast, an annual competition in the Delmarva region.
New offerings include seafood, meats, salads, soups, sandwiches, and pasta.
Ellen Rice, painter and owner of the Ellen Rice Gallery in Bethany Beach, noted that the chef also pays attention to the visuals of his creations.
The menu items will be available through the fall of this year.
