Updated: DiFebo’s still a solid choice in Rehoboth
A decision to make a quick trip to Rehoboth on a beautiful day in April led us to walk through a handsome residential area...
Dogfish Head rolls out ‘hoppiest’ beer
Dogfish Head may be a large brewer, but it still loves tinkering with the edges of craft beer.
The Milton brewery got its geek on...
Go brit! fish + Chips now offering franchises
Sussex County’s go brit! fish + chips is now offering franchise opportunities to the eastern U.S.
Go brit! boasts a menu typical of “chippies” (otherwise...
Williamson wins top management honor from Red Lobster
Nicholas Eckhart / Foter.com / CC BYJulie Williamson, general manager of the Red Lobster in Newark, has been presented with the company’s top honor...
Dogfish offers tour, brewpub package
alykat / Foter / CC BY-NCDogfish Head is offering what it calls an All-INNclusive Dogfish experience that includes a plant tour and transportation to...
La Fia owners’ new restaurant slated to open on July 15
La Fia owners Chef Sikora and Andrea Sikora have announced a July 15 opening date for Cocina Lolo on La Fia’s Facebook page.
The Sikoras...
Delaware gets its first legal whiskey in more than a century
Painted Stave Distilling, Smyrna, released their aged whiskey, ‘Ye Old Barley Whiskey’ as part of their Avant-garde Collection.
Crafted with local ingredients, double-distilled and rested...
Ice Cream Shoppe takes first place in sundae competition
The Ice Cream Shoppe took first place in the second “Best Sundae on Sunday” competition at the New Castle County Ice Cream Festival at...
Piri-Piri chicken focus of new Pike Creek dining spot
Piri, Piri chicken has come to Delaware.
Piree’s recently opened in Pike Creek at the Limestone Hills shopping center off Limestone Road and west of...
Dogfish head gets controversial variance from Rehoboth Beach
The Cape Gazette and other media outlets reported the Rehoboth Beach Board of Adjustment had a change of heart and approved a variance for the upgrading...
Wilmington Restaurant Week runs through Friday
Wilmington’s Restaurant Week quietly kicked off this week and runs through Friday. The annual event follows the format standard format of $15 two-course meals...
Steaks and Russian Stout at Iron Hill
From Friday, February 20 until Sunday, March 1, Iron Hill Brewery & Restaurant will feature its award winning Russian Imperial Stout and a selection...
Viselli new head chef at Papa Grande’s
Scott Kammerer, president and CEO of SoDel Concepts, which has eight restaurants in coastal Sussex recently announced the promotion of Scott Viselli to the...
Dining: The Goat is coming and SoDel’s plans for gardens
The Goat is coming
The buzz has been building around the Goat, Kitchen & Bar, slated to open on Marsh Road, at the former site...
Union City Grille sells for $950,000
The property housing the Union City Grille was sold for a reported $950,000 to one of the largest independent restaurant groups in the state.
Patterson-Woods...
Exclusive: Four Points opens in Christiana area with hotel, restaurant, spa
Four Points by Sheraton opened this week in the Christiana area near Routes 273 and Old Baltimore Pike.
The mid-priced hotel, located south of...
Fuddruckers to open this week in Christiana-Stanton area
The long awaited opening of Fuddruckers in northern Delaware is slated for Dec. 11.
Spokesperson Toni Niece said the restaurant is on track to hire a staff of...
Curtis leaving the Union City Grille
Owner-Chef Matthew Curtis will leave the Union City Grille in Wilmington. Reports of a sale had been making the rounds in recent weeks.
"It is with great...
Former Redfire Grill manager arrested in theft case
A former manager at the Redfire Grill has been arrested in a theft case.
The News-Journal identified the man as Casey F. Sheehan, 35, of...
Dogfish to expand distilling operation
Dogfish Head plans to expand its tiny distilling operation.
The company, according to a blog post, has distilled gin, rum and vodka at its brewpub...
