The Taco Reho food truck outside the Big Chill bar and music venue on Coastal Highway, Rehoboth, gives way to a sit-down casual dining location at a nearby former Burger King location.
The food truck had its last day outside the Big Chill on Sunday as the new location opened.
Expect an expanded menu at Taco Reho that goes beyond the burritos and Southern California-style tacos of the food truck.
The new location will retain the Burger King drive-up window for those who want their tacos and burritos to go.
Taco Reho is part of the La Vida Hospitality. The Coastal Delaware company operates Crooked Hammock brewery-restaurants in Lewes, Middletown, Myrtle Beach, and Fork+Flask outside Rehoboth and Big Chill bar locations on Coastal Highway and a seasonal site at the Delaware Sea Shore State Park, Bethany Beach.
Peach Blossom Eatery coming soon
Also nearing an opening is the breakfast and lunch Peach Blossom Eatery on Main Street in Newark.
Owners Olivia Brinton and Sam Ross will also offer baked goods at the restaurant.
The restaurant will come with some vegan and southern offerings, including hash browns, a vegan wrap, biscuits and gravy, and a vegan breakfast burrito. Also on the menu are chocolate chip pancakes and French toast.
Brinton co-founded Little Goat Coffee Roasting Co. in Newark. That’s good news for coffee drinkers.
Peach Blossom is part of the nationwide trend toward breakfast and lunch spots.
The restaurant will open in the former Pachamama (Peruvian chicken) and Napoli (Italian) space on Main Street.
Ribbon cutting for Aunt Vonda’s
Aunt Vonda’s Kitchen Table held a ribbon cutting ceremony at 16 Salem Village across from Christiana High School in the Ogletown area.
, the Delaware Black Chamber of Commerce held the event earlier in the month to mark the opening of the restaurant inspired by the owner’s father and his Carolina roots.
So far, Aunt Vonda’s has been listed as closed, but check out its Facebook page for updates.
Matt’s Fish Camp opens in Fenwick
Rehoboth Beach-based SoDel Concepts has opened its third Matt’s Fish Camp in Fenwick on the state’s southern edge.
It joins Matt’s locations in the Lewes and Bethany Beach areas. The Fish Camp concept from the late SoDel co-founder Matt Haley was inspired by the informal look and feel of East Coast seafood shacks.
Offerings include Delaware and Maryland favorites as well as some New England-style offerings.
The newest Matt’s is open for dinner seven nights a week.
