Bleached-blond food celebrity Guy Fieri’s carryout only venture topped the list of the most-read stories in February on the Delaware Business Now website.
Fieri partnered with Bertucci’s and Brio restaurant chains’ owner in rolling out three Flavortown Kitchen locations in the Christiana and north Wilmington areas.
Ghost kitchens emerged during the pandemic as a way to meet the surge in demand for deliveries and carryout.
Pandemic and vaccination stories dominated the list of 15 top stories based on page views. However, preparations for the I-95 Wilmington project and a central kitchen that will roll out two million pounds of dough a year for Grotto Pizza also made the top 10.
Here’s to a productive week. This newsletter will return tomorrow.- Doug Rainey, chief content officer.