A new metric from the Delaware Division of Health suggests that those testing positive for coronavirus were more likely to have dined out. The data are based on interviews on locations visited in the two weeks before the positive test or the onset of symptoms. Restaurants were by far the most popular destination, followed by the beach and bars.
Far down the list were church services and weddings.
DPH said that the data suggests potential exposure could occur during these visits but emphasized that it does not indicate whether virus transmission actually occurred at those locations.
The data are meant to offer insight into the types of activities individuals reported prior to their diagnosis.
Public health officials have long viewed restaurants and bars as venues that can lead to coronavirus cases.
Delaware has continued to limit bars and restaurants to 60 percent of capacity. Owners say the restrictions often limit capacity to figures that are lower than the 60-percent when tables are spaced to meet social distancing requirements.
The state has encouraged local governments to loosen restrictions on outdoor dining spots. However, outdoor dining options will be fewer as the mercury falls.
State officials have allowed modifications such as plexiglass between booths that increase distancing. Congregating in bars and restaurants is also barred under the current emergency order.
The venue dashboard can be found in the “Cases” section at de.gov/healthycommunity.