Delawareans have been invited by the Delaware State Chamber of Commerce, along with honorary host Senator Chris Coons, to attend the 8thAnnual Taste of Delaware in Washington, D.C.
The event will be held in the Kennedy Caucus Room of the Russell Senate Office Building on Wednesday, December 5, from 4 to 7 p.m. More than 20 Delaware hospitality businesses will offer offerfood and drink.
“This event is a celebration of the talented and passionate restauranteurs, chefs, bakers, distillers and brewers who make Delaware truly unique,” said Coons. “As the honorary host for the 8th Annual Taste of Delaware, I am pleased to be working with the State Chamber again to showcase the state of Delaware on Capitol Hill.”
Taste of Delaware made its first appearance in 2010, featuring Grotto Pizza, Capriotti’s and Dogfish Head, in a small conference room.
The event has grown into a popular event among government officials, restauranteurs and food-fans alike, attracting 600 guests. Pre-registration is requested but not required atwww.dscc.com.
- Brick Works
- Chic Treats
- De La Coeur
- Delaware Technical Community College
- Delcastle Technical High School
- Dogfish Head Craft Brewery
- Double Spiral Chocolate
- Home Grown Café
- Johnnies Dog House
- Locale BBQ Post / Stitch House
- Maiale Deli and Salumeria
- Mispillion River Brewing
- Painted Stave Distilling
- Paul’s Kitchen & Cullenary Company
- Peco’s Liquor
- Po’ Boys Creole & Fresh Catch Restaurant
- Sea Watch International, Ltd.
- SoDel Concepts
- The Starboard
- UDairy Creamery
- University & Whist Club
- Waggies by Maggie and Friends