Dogfish Head will expand to Idaho in October.
“We’re excited to ship our innovative beers to Dogfish fans in Idaho and to begin a great and long-lasting relationship with the beer drinkers, retailers, and distributor partners in the state,” said Sam Calagione, founder and CEO of Dogfish Head Craft Brewery. “We have our canning and bottling lines pumping out a ton of beer and enough brewing capacity to ensure we can keep retailers well stocked with our well-differentiated family of beers for years to come.”
The Milton-based brewer has been filling in the blank spots in its sales map, with neighboring Utah added this year.
In addition to brands like 60 Minute IPA and SeaQuench, residents will see limited edition offerings.
The brewery continued its practice of recommending food pairings with its brands.
- 60 Minute IPA is an ideal partner for Finger Steaks. Its prominent piney and citrusy hops are an excellent match for this dish’s typically spicy dipping sauce, and its crisp finish prevents this fried treat from becoming too heavy. Finger steaks are fried steak strips that are popular in southern Idaho.
- Flesh & Blood IPA for your next Ice Cream Potato. Its blood orange and citrusy hops provide a complex counterbalance to the chocolatey sweetness of the dessert, which features ice cream in the shape of a potato, with toppings.
- 90 Minute IPA with an Idahoan Sandwich. The substantial malt profile of this imperial IPA matches the richness of this snack, while the beer’s piney, citrusy hops accentuate the sandwich’s sweet and spicy glaze.
