On Thursday, May 1, all Iron Hill Brewery & Restaurant locations will celebrate National Burger Month with 31 Daily Burgers. Each day, a different burger will be offered.
Each patron will receive a Burger Month Punch Card, and for every five burgers sampled, they’ll earn a $15 reward to use on their next visit to Iron Hill.
“At Iron Hill, we love pairing food with our beers, but the ultimate pairing will always be a beer and a burger – which is why we celebrate National Burger Month each year,” says Director of Brewing Operations Mark Edelson. “We have a lot of fun trying to top the previous year’s selections, and I think this year’s 31 burgers are some of our best yet.”
2014 Burger Month offerings will include:
May 1 – The Czar Barrar Burger, a tribute Iron Hill’s most award-winning brewer, Bob Barrar, and his Russian Imperial Stout: Cajun-spiced twin patties with Maytag blue cheese, Russian Imperial Stout-braised onions and tomato.
May 2 – The Ryne SandBurger, with aged cheddar, sautéed peppers and onions, exotic mushrooms and Thousand Island dressing
May 3 – The Tombstone Burger, with a stack of fried onions, smoked bacon, cheddar cheese and barbecue sauce
May 4 – The Good Day, Sunshine Burger, with sunny-side up egg, American cheese, bacon, lettuce, tomato and maple mayo
May 5 – The Flaming Lips Burger, with sautéed poblano peppers and onions, mushrooms, pepper jack cheese and spicy chipotle mayo
May 6 – The Educator Burger, with bacon, American cheese, bread and butter pickles and special sauce
May 7 – The Bahn Mi Burger, with pickled vegetables, cucumber, sriracha mayo and cilantro
May 8 – The Voodoo Burger, with grilled peppers and onions, smoked gouda cheese and spicy barbecue sauce
May 9 – The Reuben Burger, with corned beef, sauerkraut, Swiss cheese and Thousand Island dressing
May 10 – The Bacon Lover’s Burger, with tomato-bacon jam, black pepper bacon, bacon aioli and smoked cheddar cheese
May 11 – Hamburguesa Mamacita, with pickled red onions, guacamole, lettuce, pepper jack cheese, bacon and ancho honey mayo
May 12 – The Hangover Burger, with fried egg, bacon, Vermont cheddar cheese, sriracha aioli and crispy onion rings
May 13 – The Souvlaki Burger, with tomato-cucumber relish, pickled onions, arugula, feta cheese and tzatziki sauce
May 14 – The Godfather Burger, with capicola, roasted long hots, grilled onion, tomato and provolone cheese
May 15 – The French Quarter Burger, with spicy ham, olive-pepper relish, provolone and roasted garlic mayo
May 16 – The Arc de Triomphe Burger, with bacon-onion jam, baby arugula and Roquefort cheese
May 17 – The Armed Forces Tribute Burger, with pulled pork, ham, bacon, cheddar cheese, onion rings and barbecue sauce
May 18 – The Jersey Diner Burger, with Taylor pork roll, fried egg, cheddar cheese and ketchup
May 19 – The A2 Burger, with roasted mushrooms, Swiss cheese, crispy onion rings and house-made steak sauce
May 20 – The Popper Burger, with pickled jalapeño, cream cheese, cheddar cheese and bacon
May 21 – The Sweet Caroline Burger, with pulled pork, mustard sauce, grilled Vidalia onions and coleslaw
May 22 – The Spanish Burger, with chorizo, Manchego cheese and romesco sauce
May 23 – The Smoky Steer Burger, with hickory smoked brisket, griddled onions, smoked cheddar cheese and barbecue sauce
May 24 – The Chili Cheese Burger, with chorizo chili, cheddar cheese, Monterey Jack cheese, chopped onion, jalapeño and tomato (“Fork and knife required!”)
May 25 – The Black Sabbath Burger, with blackening spice, chorizo chili, fried egg, pepper jack cheese and red onion
May 26 – The Yogi Bear Picnic Burger, with potato salad, onion rings, bacon, barbecue sauce and American cheese
May 27 – The Hot Mess Burger, with sweet potato fries, jalapeño, bacon, onion, bread and butter pickles, lettuce and Thousand Island dressing
May 28 – The Magic Goat Burger, with roasted exotic mushrooms, chevre and basil-pesto aioli
May 29 – The Gringo Burger, with poblano aioli, bacon, red onion jam and smoked Gouda cheese
May 30 – The Big Cheesowski, with balsamic onions, chipotle ketchup, lettuce, tomato, Cabot sharp cheddar cheese and provolone cheese
May 31 – The Hawaii Five-0 Burger, with grilled pineapple, shaved ham, crispy onion rings and teriyaki-barbecue glaze
Founded by home brewers Kevin Finn and Mark Edelson and restaurateur Kevin Davies in Newark in 1996, Iron Hill Brewery & Restaurant has expanded to 10 locations across the mid-Atlantic, with an 11th location, in Ardmore, Pa. scheduled to open in the coming year.
The name Iron Hill refers to a 300-foot-high hill where small scale iron mining took place in the 18th and 19th centuries.
The restaurants features beer brewed on the premises and dining selections. All are open for lunch and dinner. Iron Hill initially located its brewpub-restaurants in college towns or downtown areas, but has since expanded to a variety of local types.
Locations include: Newark, Wilmington, Media, Pa.; West Chester, Pa.; North Wales, Pa. (Phoenixville, Pa.; Lancaster, Pa.; Maple Shade, N.J.; Voorhees, N.J. and Chestnut Hill, Pa.
For more information visit www.ironhillbrewery.com.
