Piccolina Toscana, Wilmington, has launched a new Farm Table dinner program.
The eight-to-ten guest table was installed near the kitchen, the farm table itself was crafted from reclaimed barn wood by Milk Truck Vintage.
A new farm-inspired prix fixe menu is created by chef-owner Dan Butler each month and is available only by reservation. The entrees are served family style. The September menu includes: a amuse bouche of the chef’s choice, an arugula salad featuring produce from Maryland’s Priapi Gardens, hand rolled cavatelli, roasted local beef with vegetables from Maryland’s Crow Farm, and tiramisú with home-made cappuccino gelato.
Butler says, “Our FarmTable promises a lot of good food and good times. Our customers round up some good friends and keep the table all night. The family style service adds to the festivity and camaraderie of the evening. The menu has wine pairings available which turns the event into a fun wine dinner—great for a ladies’ night out, group date night or business function.”
Piccolina Toscana is located at 1412 N. DuPont St. Piccolina Toscana (loosely translated… “cute little Italian girl”) is the latest update of Dan Butler’s 23-year-old institution, Toscana. Located in Trolley Square, it specializes in hand-rolled pastas, hearth-baked pizzas, grilled meats and fish.
