MILFORD CHEF, LONGTIME FRIEND REUNITED AT ABBOTT'S: MilfordLive!

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Abbott’s Grill  chef and  owner Kevin Reading announced on Thursday, July 26 the newest addition to his staff, Pastry Chef Andrew Hooven.  Reading and  Hooven have worked together for years, beginning in 1994 with the opening of Reading’s first restaurant, The Fox Point Grill, in Wilmington.

“Opportunity keeps bringing us back together,” commented Reading. “We work together and then splinter off again, but the opportunity to reunite keeps coming back up. is growing and we needed a mature expert.

For more details, click on the story below:

via Local Chef, Long-Time Friend Reunites at Abbott’s | Milford LIVE! – Milford, DE.

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