Sergio Pellegrino, owner and founder of Café Mezzanotte, held grand reopening for the restaurant this week.
The renovated restaurant in downtown Wilmington that had been closed for remodeling has a brand-new feel and features expansion doors that open to a second private dining area for more intimate dinners (8-12 people) or both can be opened for larger private events.
The menu has been revamped as well, and guests’ favorite specials have been added permanently including the Cioppino, a seafood arrangement with pasta that is a favorite in Southern Italy and northern California.
The homemade pasta and bread made in-house will continue to be offered.
Café Mezzanotte has been offering Italian Mediterranean fare since 2003.